Review: Ortega Products

Mexican cuisine is yummy and usually easy and fun to make. Thanks to Ortega, it can be healthy, too. For this review, I received from Ortega the following products (via the Family Review Network):

• Ortega Whole Grain Corn Taco Shells (10 shells)
• Ortega 40% Less Sodium Taco Seasoning Mix
• Ortega Thick & Smooth Taco Sauce -- Medium
• Ortega 10 Whole Wheat Tortillas

I made 3 awesome meals out of them: Taco Casserole, Fish Soft Tacos, and Breakfast Burritos.

Taco Casserole (adapted from the recipe provided by Ortega)

Ingredients:

• ground turkey
• 1 medium onion, chopped
• chopped garlic (as much as you like or as you can stand :))
• 1/2 cup water
• 1/2 cup Ortega Thick & Smooth Taco Sauce -- Medium
• 1 can (6 oz.) ripe olives, drained, cut in halves, divided
• 1 package Ortega Taco Seasoning Mix -- 40% Less Sodium
• 1 package (4.9 oz.) Ortega Whole Grain Corn Taco Shells (10 ct), broken
• 2 cups shreded mild cheddar reduced fat cheese, divided
• 1/2 cup chopped tomatoes
• 1/3 cup chopped green onions
• olive oil

Directions:

• Preheat oven to 375 degrees F.
• Cook turkey, drain. Cook garlic and onion then add the turkey. Stir in water, taco sauce, some olives and seasoning mix. Cook over low heat for 3-4 minutes.
• Layer half of broken taco shells on bottom of greased 12x8 inch baking dish. Cover with half of meat sauce; sprinkle with 1 cup cheese. Repeat with remaining shells, meat sauce, and cheese. Bake for 20 to 25 minutes or until bubbly and cheese is melted. Top with remaining olives, tomatoes, and green onions.

This dinner was a hit. The whole thing was gone in a flash :). My daughter said it tasted like pizza. It was so delicious. Most of our family members asked for seconds. Taste and texture combined to make it a delightful dish. This recipe uses 1 package of 40% Less Sodium Ortega Taco Seasoning Mix. And it's just perfect; I didn't need to add any salt or any other seasoning to the dish at all. The taco shells are whole grain which is an excellent source of fiber; they are also gluten free and cholesterol free and contain no Trans fat.

Fish Soft Tacos

Ingredients:

• Ortega Whole Wheat Tortillas 
• Arrowtooth flounder
• olive oil
• 2 tomatoes, chopped
• green onions, chopped
• Ortega Thick & Smooth Taco Sauce -- Medium
• Tartar sauce
•  reduced fat shredded sharp cheddar cheese

Directions:

• Fry arrowtooth flounder fillets in olive oil, drain.
• Warm the tortillas according to package directions.
• Cut the fillet into strips. Place fillet strips in the tortillas. I mixed the taco sauce with the tartar sauce and drizzled it on top of the fillet strips. Then I put the toppings (tomatoes, green onions, and shredded cheese) and wrap the tortillas up.

This was so yummy, too! I also got requests for seconds from my crew. First my kids hesitated about the "whole wheat" taste but they so enjoyed what's inside it that the "whole wheat" taste was no issue.  I personally was impressed with the taste of the tortillas...better than I expected.

Breakfast Burritos

I scrambled eggs (I used egg substitutes because I have high cholesterol). I warmed the Ortega Whole Wheat Tortillas (left-over from the recipe above). I put the scrambled eggs on the tortillas and topped with chopped tomatoes, chopped green onions, Ortega Taco Sauce, and shredded cheese. Voila...healthy, tasty breakfast was served! By the way, I love the Ortega Taco Sauce.

I'm glad to see that Ortega provides a variety of nutritious products that make healthy food taste so good. Taco shells and tortillas are very versatile; you can use them in so many yummy recipes. For more Ortega family recipes, visit http://www.ortega.com/ .

Thankful Thursday #3

 

This week...

1. I am thankful that my husband is diligent, hard-working, and handy.  He not only works hard outside the home (as a civil engineer), but also works hard at home (maintenance, caulking, painting, etc.) & around our property (taking care of the goats, the lawn, the fence, etc.).

2. I am thankful for my family's good health.  We rarely have to visit a doctor.

3. I am thankful for food...the variety of foods that we can eat.  The more I hear about other people's food allergies, the more I am thankful that our family members have not had severe food allergies yet.  I am allergic to hazelnuts and dairy products but that's no big deal :).  My husband is mildly allergic to eggs and dairy products.

4. I am thankful that the Lord has blessed our children with discernment.  They have shown us in words and actions Godly wisdom and discernment; they have stood firm in their faith and convictions.

5. I am thankful for brothers and sisters in Christ who take the Great Commission seriously.  Our family has a passion especially for reaching the unreached with the Gospel.  Alyssa, our 16 year old daughter, just made a video featuring one of our favorite Christian organizations.  Please take a look below and see how you can help make an eternal impact.  She also wrote a relevant article, Plentiful Harvest, for Growing In Grace (online) Magazine this month.

"Therefore go and make disciples of all nations, baptizing them in the name of the Father and of the Son and of the Holy Spirit, and teaching them to obey everything I have commanded you.  And surely I am with you always, to the very end of the age." Matthew 28:19-20

"He said to them, "Go into all the world and preach the good news to all creation." Mark 16:15

"How, then, can they call on the one they have not believed in?  And how can they believe in the one of whom they have not heard?  And how can they hear without someone preaching to them?  And how can they preach unless they are sent?  As it is written, "How beautiful are the feet of those who bring good news!"" Romans 10:14-15